Cook and stir ground beef in the hot skillet until browned and crumbly, 5 to 7 minutes. Stir in macaroni and continue to simmer until pasta is tender, about 10 minutes longer. Heat a large skillet over medium-high heat. Stir in beef stock, diced tomatoes, tomato sauce, sugar, Worcestershire sauce, basil, oregano, thyme and bay leaves.īring to a boil, reduce to a simmer and cook for 10 minutes. Convenience ingredients - Cheeseburger Macaroni Soup takes advantage of Hamburger Helper® Cheeseburger Macaroni mix, canned diced tomatoes, and frozen mixed vegetables as the convenience-food base of the recipe, making this soup super simple to prepare. Add the garlic and cook for another 1 minute.Īdd the ground beef and season with salt and pepper. Reduce heat simmer, uncovered, for 20 minutes or until macaroni is tender. Stir in the cooked macaroni and let it warm up. Simmer the soup on low heat until the meat has softened and the vegetables are cooked, around 40 minutes. Stir in the tomatoes, tomato soup, beef broth, bay leaves, thyme, frozen vegetables and pepper. ![]() ![]() Stir in the soup, macaroni, vegetables, water, garlic powder, basil and oregano. Drain the fat and return the pot to the stove. 1/2 onion finely diced1 Tbsp 14.79 ml coconut oil or avocado oil1 lb 454.00 g ground beef1 1/2 tsp 7.39 ml sea salt5 cups 1200. Add the onion and cook until tender and translucent, about 5 minutes. Directions In a large skillet, cook beef over medium heat until no longer pink drain. In 4-quart Dutch oven or saucepan, cook beef, onion, garlic and pepper over medium-high heat 5 to 7 minutes, stirring occasionally, until no longer pink drain. In a large saucepan, heat the oil over medium heat. Simmer until the mixture thickens a little and the flavours blend, about 10 minutes. … then simmer in a mixture of beef broth, diced tomatoes, tomato sauce, brown sugar, Worcestershire sauce, basil, oregano, thyme and bay leaves. The food was homey and delicious, and the bier was great! I can't believe I finished the whole thing.You start with onion, garlic and ground beef and sauté it in a pot? My mom and I took a wonderful 3-week tour last year and ate here twice. My photo - this a photo was taken at The Hofbrau Haus in Munich, Germany in April 2007. Let this mixture simmer while the macaroni cooks. Reduce heat to low, cover, and simmer until potatoes are tender (approximately 15-20 minutes). Stir in the canned tomatoes and the tomato soup. Add carrots, celery, tomatoes, green beans, potatoes, tomato paste, broth, water, bay leaf, oregano, thyme, red pepper flakes, teaspoon salt, and teaspoon pepper. Add back the hamburger and mix all together. ![]() I am now on the look out for great tasting lower carb recipes, and for natural/organic, whole foods. Next, saute onion and celery in the same pan until softened. Hamburger soup with macaroni is cheap, cheerful and filling and when you have three grand kids that are starving from playing outside on the farm all morning they are going to need a lunch that will fill them up. I have many recipes of my own but am always looking for something that's just a bit different. ![]() Which indeed is pretty quick in dinner-dish terms. This macaroni soup recipe combines all of the flavors you love of cheeseburgers and macaroni and cheese. Time-friendly - This dish is done in the time it takes to cook macaroni noodles. Dinner truly doesn't get much easier than that. I watch many shows on The Food Network, too, though Good Eats is my favorite. Easy - 4 simple ingredients, boil water, brown ground beef, stir ingredients together. I learned how to cook from my mom, and love to putz around in the kitchen.
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